Front line/Drive thru Cashier
SAME DAY PAY / MEAL ALLOWANCE / FLEXIBLE SCHEDULE / COMPETITIVE PAY
To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.
Previous Hardee&s;s or Carl&s;s Jr. experience, a plus
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
o Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service.
o Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
o Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
o Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
o Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
o Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
o Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS &a; ABILITIES:
Demonstrates and/or possesses the following:
o Ability to work with others (as a team).
o Ability to comfortably interact with all Guests.
o Ability to look at the restaurant operations (from a Guest&s;s viewpoint).
o Ability to meet performance standards for assigned tasks and duties.
o Ability to take initiative.
o Problem-solving skills.
o Stand for long periods of time.
o Work around heat.
o Work around others in close quarters.
o Move throughout the restaurant and observe restaurant operations and employee work performance.
o Work with various cleaning products.
Starcorp is an EOE
Estimated Salary: $20 to $28 per hour based on qualifications.
To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.
Previous Hardee&s;s or Carl&s;s Jr. experience, a plus
The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
o Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive SUPERSTAR Service.
o Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
o Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
o Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
o Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
o Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
o Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
SKILLS &a; ABILITIES:
Demonstrates and/or possesses the following:
o Ability to work with others (as a team).
o Ability to comfortably interact with all Guests.
o Ability to look at the restaurant operations (from a Guest&s;s viewpoint).
o Ability to meet performance standards for assigned tasks and duties.
o Ability to take initiative.
o Problem-solving skills.
o Stand for long periods of time.
o Work around heat.
o Work around others in close quarters.
o Move throughout the restaurant and observe restaurant operations and employee work performance.
o Work with various cleaning products.
Starcorp is an EOE
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
